Showing posts with label espresso. Show all posts
Showing posts with label espresso. Show all posts

Sunday, 27 November 2011

The Beginner's Guide to Espresso Machines

!±8± The Beginner's Guide to Espresso Machines

Baristas are trained in the art of making the perfect espresso. It requires a lot of patience and practice and is not easy to master. However, there is an easier way. An espresso machine. They make espresso a much simpler beverage to create by controlling the temperature precisely.

There are several different types of machines available, each functioning in a different manner. There are piston-driven espresso machines, semi-automatic machines, and automatic machines.

In the Beginning

Espresso came into being when people were looking for a quicker way to make their coffee. In Italy, around 1901, Luigi Bezzera found a way to make hot pressurized water and its steam push through a bed of finely ground coffee. The result was a quick, individual cup of highly concentrated coffee that came to be known as espresso. Bezzera acquired a patent for his machine and in 1903 these first espresso machines were sold in Europe.

These machines were not easy to use. There was no consistency to the espresso produced because the temperature and steam were controlled by the operator, leaving room for a large amount of diversity in the resulting beverages.

In 1935 Illy invented a coffee maker that used compressed air instead of steam, thus solving the problem of exploding espresso makes. His machine gave a more favorable, stable result.

The lever action espresso machine was invented by Achille's Gaggia in 1945 and still today bears his name. Both the Illeta and Gaggia versions of espresso machines are available on the market today.
Illy continued to expand and simplify his espresso machine by combining the best parts of other makers.

Various Types of Espresso Machines

Piston Driven Machines

Piston-driven machines are more authentic than any other espresso machine. It is the most primitive of the machines. Designed in Italy in 1945, this design requires strong arms to make the espresso.

The piston-driven machine uses a lever that is pumped by the operator to force pressure onto hot water, driving it through the coffee grinds. This pulling down of the handle is how the term 'pulling a shot' came into being. The piston driven espresso is also how the crema came to be a part of the drink.

Espresso drinkers who also value authenticity tend to opt for the piston-driven machine. Otherwise you can usually find them as part of a display. Advancements in technology that brought the semi-automatic and the automatic machine made the piston-driven machine obsolete.

Semi-Automatic and Automatic Machines

Semi-automatic machines are hard to find due to the advanced popularity of fully automatic espresso machines.

Semi-automatic machines and automatic espresso machines both have the hot water delivered using a pump system. However, in a semi-automatic machine the bean grinding, preparing and placing in the machine are all done by hand.

Automatic and super automatic espresso machines require that you only put the beans in. The machine measures the water, regulates the temperature and even grinds the beans to make the espresso. Many true enthusiasts believe that the quality of the espresso is lost in the automation.

Commercial or Home Use

In addition to the types of espresso machines are the uses for the machine. If the espresso machine is intended for home use then the cost is going to be decreased significantly. For commercial use, the cost can skyrocket.

Home espresso makers should be purchased with longevity in mind. The purchaser should have an idea of how often it will be used. If it is going to be used a lot, a low end commercial maker might be a better choice. For occasional use, a home maker will suffice.

Commercial makers can be plumbed to a water source or be manually filled - another cost to consider when looking into espresso makers. The more automated the machine the higher the cost.

Espresso makers come in a variety of types and sizes, all designed to prepare the very best espresso possible. When deciding on a machine, care should be taken to get the one that best serves the intended purpose.


The Beginner's Guide to Espresso Machines

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Saturday, 8 October 2011

Gaggia Achille Espresso Machine - Stainless Steel

!±8± Gaggia Achille Espresso Machine - Stainless Steel

Brand : Gaggia | Rate : | Price : $799.00
Post Date : Oct 08, 2011 08:00:50 | Usually ships in 1-2 business days

  • Whether novice or experienced barista, the Achille’s style and ease of use is tough to resist
  • To brew your espresso, all you need to do is raise the lever on the front of the machine to allow water to infuse the coffee in the filter holder
  • Features a large capacity stainless steel boiler equipped with a heat exchanger and a pressure controller
  • Capacity (volume): 20.0 Cu. Ft.
  • Finish: Shiny
  • Includes: Coffee Tamper, Instruction Manual

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Sunday, 25 September 2011

Gaggia espresso machines - 5 uses of technology to create the world's richest Espresso Coffee

!±8± Gaggia espresso machines - 5 uses of technology to create the world's richest Espresso Coffee

Gaggia espresso machines represent a tradition of Giovanni Achille Gaggia in 1895 in Milan, was born in Italy began. He had experienced several mechanical methods to prepare the coffee. All I wanted to do what was best cup of coffee. He felt the existing machines overheated coffee and produces a bitter taste.

Today, almost 60 years later, coffee espresso recognized for his unique aroma and distinctive flavor. The quality of the dedicated efforts of Mr. Gaggia is madelive in different models of Gaggia espresso machines.

Espresso machines Gaggia espresso is under pressure, forcing hot water through finely ground coffee it produces. All most people care, and perhaps you are among these is the final result, the excellent coffee.

But is this process with pressurized water, coffee and all that wealth can be no intrinsic. The use of valves with ultra-fast precision process control, contribute to a fast, cleanBrewing process. In fact, there is a lot of things behind the scenes in the Gaggia espresso machine.

Do not forget that the espresso coffee is a versatile thanks to the natural concentration of flavor. Besides being a delicious espresso enjoyed, it is also preferable to use as a base for other coffee specialties of millions around the world. Many appreciate the variety of lovely cappuccino, latte, mocha, Americano and latte.

Gaggia espresso machines combine the currentTechnology with a rich tradition of bringing true Italian coffee. Here is a list of what they find in their various machines.

1 Rapid Steam supply is turned to make a perfect espresso important. Precision control and reduced processing times of a few seconds between coffee and steam delivery.

2 Many know the expressed preference for a dry puck. Gaggia espresso machines make it possible with 3-way solenoid valves. For the benefit of those who, likeunderstand how things: A solenoid is simply an on / off valve that is either AC or DC controlled. Closes the power to the solenoid / pull open the release valve /. What you get with this set-up is an almost immediate relief from the holder after the fermentation is your shot.

3 "Perfect cream" filters are used for all Gaggia espresso machines. Each coffee has 2 of these special filters, so you can pods or groundCoffee.

4 Dose adjustment with saving a new, technologically updated. It is simply an internal memory on the Gaggia coffee machines found finer. We like it because it means that you can enjoy only expressed in the way you want every time.

5 A steamboat with rotating milk foam very quickly (seconds) for your cappuccino. The advantage of this design is its versatility, since you can use to immediately provide hot water hot for allBeverages.

Mr. Gaggia company strives to integrate the latest technologies of precision in their espresso machines. Of course not ignored the need for good design and stylish fashion.

What's new Gaggia espresso machines?


Gaggia espresso machines - 5 uses of technology to create the world's richest Espresso Coffee

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