Sunday, 27 November 2011

The Beginner's Guide to Espresso Machines

!±8± The Beginner's Guide to Espresso Machines

Baristas are trained in the art of making the perfect espresso. It requires a lot of patience and practice and is not easy to master. However, there is an easier way. An espresso machine. They make espresso a much simpler beverage to create by controlling the temperature precisely.

There are several different types of machines available, each functioning in a different manner. There are piston-driven espresso machines, semi-automatic machines, and automatic machines.

In the Beginning

Espresso came into being when people were looking for a quicker way to make their coffee. In Italy, around 1901, Luigi Bezzera found a way to make hot pressurized water and its steam push through a bed of finely ground coffee. The result was a quick, individual cup of highly concentrated coffee that came to be known as espresso. Bezzera acquired a patent for his machine and in 1903 these first espresso machines were sold in Europe.

These machines were not easy to use. There was no consistency to the espresso produced because the temperature and steam were controlled by the operator, leaving room for a large amount of diversity in the resulting beverages.

In 1935 Illy invented a coffee maker that used compressed air instead of steam, thus solving the problem of exploding espresso makes. His machine gave a more favorable, stable result.

The lever action espresso machine was invented by Achille's Gaggia in 1945 and still today bears his name. Both the Illeta and Gaggia versions of espresso machines are available on the market today.
Illy continued to expand and simplify his espresso machine by combining the best parts of other makers.

Various Types of Espresso Machines

Piston Driven Machines

Piston-driven machines are more authentic than any other espresso machine. It is the most primitive of the machines. Designed in Italy in 1945, this design requires strong arms to make the espresso.

The piston-driven machine uses a lever that is pumped by the operator to force pressure onto hot water, driving it through the coffee grinds. This pulling down of the handle is how the term 'pulling a shot' came into being. The piston driven espresso is also how the crema came to be a part of the drink.

Espresso drinkers who also value authenticity tend to opt for the piston-driven machine. Otherwise you can usually find them as part of a display. Advancements in technology that brought the semi-automatic and the automatic machine made the piston-driven machine obsolete.

Semi-Automatic and Automatic Machines

Semi-automatic machines are hard to find due to the advanced popularity of fully automatic espresso machines.

Semi-automatic machines and automatic espresso machines both have the hot water delivered using a pump system. However, in a semi-automatic machine the bean grinding, preparing and placing in the machine are all done by hand.

Automatic and super automatic espresso machines require that you only put the beans in. The machine measures the water, regulates the temperature and even grinds the beans to make the espresso. Many true enthusiasts believe that the quality of the espresso is lost in the automation.

Commercial or Home Use

In addition to the types of espresso machines are the uses for the machine. If the espresso machine is intended for home use then the cost is going to be decreased significantly. For commercial use, the cost can skyrocket.

Home espresso makers should be purchased with longevity in mind. The purchaser should have an idea of how often it will be used. If it is going to be used a lot, a low end commercial maker might be a better choice. For occasional use, a home maker will suffice.

Commercial makers can be plumbed to a water source or be manually filled - another cost to consider when looking into espresso makers. The more automated the machine the higher the cost.

Espresso makers come in a variety of types and sizes, all designed to prepare the very best espresso possible. When deciding on a machine, care should be taken to get the one that best serves the intended purpose.


The Beginner's Guide to Espresso Machines

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Saturday, 8 October 2011

Gaggia Achille Espresso Machine - Stainless Steel

!±8± Gaggia Achille Espresso Machine - Stainless Steel

Brand : Gaggia | Rate : | Price : $799.00
Post Date : Oct 08, 2011 08:00:50 | Usually ships in 1-2 business days

  • Whether novice or experienced barista, the Achille’s style and ease of use is tough to resist
  • To brew your espresso, all you need to do is raise the lever on the front of the machine to allow water to infuse the coffee in the filter holder
  • Features a large capacity stainless steel boiler equipped with a heat exchanger and a pressure controller
  • Capacity (volume): 20.0 Cu. Ft.
  • Finish: Shiny
  • Includes: Coffee Tamper, Instruction Manual

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Saturday, 1 October 2011

Coffee machines and their development

!±8± Coffee machines and their development

He has over 125 years and the efforts of many brilliant minds, the state of the art espresso machines, we develop to enjoy today. Today we look at the coffee-making machine types and their evolution.

The first espresso machine was invented in 1800 and was operated by steam. It was just a closed container with a flame under it, but few valves let water in and out of coffee and a room where they were including the coffee. When the waterbubbles ship, the steam is generated and increases the pressure within the vessel. Released when the valve opens, water and some steam and is forced through the coffee grounds to brew a cup of coffee much faster and stronger than normal coffee preparation. Today we discuss the three types of espresso machines, which have evolved from these early years, steam, pistons and pumps are operated.

The espresso machine steam-powered:
While the original patentThe first espresso machine was granted in May 1884 it was only in 1905 that began the process of production. Desiderio Pavoni purchased an original version of the patent and formed his production company and LaPavoni in height from one machine to the day started.

As already mentioned, the type of steam espresso is very easy to use. Still in use today, was asked over the years improved considerably now, with power instead of a flame to heat theWater. The machines produced today are attractive, easy to use and very cheap. The drawback, since less equipment and features is a lack of quality in the second half.

The piston / espresso machine lever operated:
Achille Gaggia, the piston-powered machine designed in 1945. It was later introduced as a kind of lever piston espresso machine operated by La Cimbali. LaPavoni was to produce the first machine for home use.

Although this machine is not for everyoneis an absolute classic. And 'throw back look of old Italy and can be a conversation piece as much as a great espresso to be blessed. These are machines, and study some little 'practice, if not already in what is considered by many to require a true art form reached. The end result may be surprising, but it can also be ruined, if not taken anything seriously.

It is worth mentioning that there are two types of reciprocating engines that are not spring loaded andspring. The type of exercise is not suspended and the operator must maintain pressure on the lever. This leaves room for dissent and differing quality of the recordings. The machine uses a spring, spring pressure when the lever is pulled and removed, that the human element to control. The records are now considered best.

The pump operated espresso machine:
The advent of the car driven piston lever only opened the door for more technology andThe pump-driven machine to arrive. This machine was introduced in 1961 and is the model of Faema E61.

The main difference when it was introduced for the first time that the print was made of water through the coffee by an electric pump instead of a lever. Over the years, innovations and improvements that have been to three new categories of equipment with circulation pump. These are semi-automatic, fully automatic and fully automatic espresso coffee machines.

Moresignificant differences between these three categories are:

The semi-automatic can be manually started and stopped, and not programming as much as others. Grinding and pounding from running outside.

The fully automatic can be programmed to start and stop the process and has a much wider range of options including a scheduling program drinking. Made by grinding and hammering out of this machine as well.

The super-automatic espresso machine is essentiallydo everything. Size mills, and manufactures the TAMPS expressed and many of your favorite beverage at the touch of a button or to create a single screen. There are also machines that read fingerprints, and the program users choose to drink accordingly. These machines are usually too self-cleaning.

The pump-driven machines are now popular with consumers in many decisions by high quality as the Gaggia, LaPavoni, Rancilio, Saeco and Pasquini.

As you can seethe original steam engine in 1884 the first automatic espresso machines today has patented a real evolution.


Coffee machines and their development

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Wednesday, 28 September 2011

A quick guide for specialty coffee

!±8± A quick guide for specialty coffee

Have you ever heard someone spotted or small table in the queue, wondering what it was? I do not know a double espresso? Do not worry, help is at hand with our handy guide below for specialty coffee.

All coffees can be made from an espresso machine standards.

Espresso - The basis of all specialty coffees are made - Warm water is forced through ground coffee to produce a maximum of 1 to 1.5 ounces of beverage.

Cream -So the golden head of the espresso, the coffee oil is made during the process of extract brewing.

Double - A double espresso. (Doppio is Italian for double)

With Express Cream - A shot of espresso with whipped cream.

Romano - Espresso served with a rotary or slice of lemon.

Ristretto - A short coffee or restricted for an intense taste of espresso.

Macchiato - Espresso mottled with a small amount of warm milk on topgive a mottled effect.

Cappuccino - A shot of espresso, a portion of steamed milk, foamed milk with a piece of a possible dusting of chocolate or cinnamon.

Mocha - cappuccino with a shot of chocolate sauce or syrup.

American - A standard-size cup of coffee by the lack of a double espresso in hot water. Add milk to taste.

Latte - A shot of coffee mixed with hot milk.

Thin - A term used especially drinks like coffee with milk Milk thin - Mediaserved with low fat milk skimmed.

Ali - A term used to have a drink to take away like a cappuccino with wings (from the first take-paper cups, the process of folding paper had similar wing)

Long - Meaning "long" in Italian as Long espresso coffee along with more hot water.

Fixed - Means 'correct' or laced with alcohol, or liquor.

Dry - A cappuccino with milk froth is not - only expandedMilk.

Flavored - has added a cappuccino with milk or a shot of syrup, such as vanilla, hazelnut, mint, almond and many others.

As you can see, many of the concepts come from Italy, where it was presented the first espresso machine in 1938 by Achille Gaggia's patent. The name became synonymous with Gaggia espresso machines of quality since then.

Spending a few minutes to familiarize yourself with these terms, and then the next time he looks in the cafeteriaMenu board, you will know exactly what to order.


A quick guide for specialty coffee

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Sunday, 25 September 2011

Gaggia espresso machines - 5 uses of technology to create the world's richest Espresso Coffee

!±8± Gaggia espresso machines - 5 uses of technology to create the world's richest Espresso Coffee

Gaggia espresso machines represent a tradition of Giovanni Achille Gaggia in 1895 in Milan, was born in Italy began. He had experienced several mechanical methods to prepare the coffee. All I wanted to do what was best cup of coffee. He felt the existing machines overheated coffee and produces a bitter taste.

Today, almost 60 years later, coffee espresso recognized for his unique aroma and distinctive flavor. The quality of the dedicated efforts of Mr. Gaggia is madelive in different models of Gaggia espresso machines.

Espresso machines Gaggia espresso is under pressure, forcing hot water through finely ground coffee it produces. All most people care, and perhaps you are among these is the final result, the excellent coffee.

But is this process with pressurized water, coffee and all that wealth can be no intrinsic. The use of valves with ultra-fast precision process control, contribute to a fast, cleanBrewing process. In fact, there is a lot of things behind the scenes in the Gaggia espresso machine.

Do not forget that the espresso coffee is a versatile thanks to the natural concentration of flavor. Besides being a delicious espresso enjoyed, it is also preferable to use as a base for other coffee specialties of millions around the world. Many appreciate the variety of lovely cappuccino, latte, mocha, Americano and latte.

Gaggia espresso machines combine the currentTechnology with a rich tradition of bringing true Italian coffee. Here is a list of what they find in their various machines.

1 Rapid Steam supply is turned to make a perfect espresso important. Precision control and reduced processing times of a few seconds between coffee and steam delivery.

2 Many know the expressed preference for a dry puck. Gaggia espresso machines make it possible with 3-way solenoid valves. For the benefit of those who, likeunderstand how things: A solenoid is simply an on / off valve that is either AC or DC controlled. Closes the power to the solenoid / pull open the release valve /. What you get with this set-up is an almost immediate relief from the holder after the fermentation is your shot.

3 "Perfect cream" filters are used for all Gaggia espresso machines. Each coffee has 2 of these special filters, so you can pods or groundCoffee.

4 Dose adjustment with saving a new, technologically updated. It is simply an internal memory on the Gaggia coffee machines found finer. We like it because it means that you can enjoy only expressed in the way you want every time.

5 A steamboat with rotating milk foam very quickly (seconds) for your cappuccino. The advantage of this design is its versatility, since you can use to immediately provide hot water hot for allBeverages.

Mr. Gaggia company strives to integrate the latest technologies of precision in their espresso machines. Of course not ignored the need for good design and stylish fashion.

What's new Gaggia espresso machines?


Gaggia espresso machines - 5 uses of technology to create the world's richest Espresso Coffee

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