Have you ever heard someone spotted or small table in the queue, wondering what it was? I do not know a double espresso? Do not worry, help is at hand with our handy guide below for specialty coffee.
All coffees can be made from an espresso machine standards.
Espresso - The basis of all specialty coffees are made - Warm water is forced through ground coffee to produce a maximum of 1 to 1.5 ounces of beverage.
Cream -So the golden head of the espresso, the coffee oil is made during the process of extract brewing.
Double - A double espresso. (Doppio is Italian for double)
With Express Cream - A shot of espresso with whipped cream.
Romano - Espresso served with a rotary or slice of lemon.
Ristretto - A short coffee or restricted for an intense taste of espresso.
Macchiato - Espresso mottled with a small amount of warm milk on topgive a mottled effect.
Cappuccino - A shot of espresso, a portion of steamed milk, foamed milk with a piece of a possible dusting of chocolate or cinnamon.
Mocha - cappuccino with a shot of chocolate sauce or syrup.
American - A standard-size cup of coffee by the lack of a double espresso in hot water. Add milk to taste.
Latte - A shot of coffee mixed with hot milk.
Thin - A term used especially drinks like coffee with milk Milk thin - Mediaserved with low fat milk skimmed.
Ali - A term used to have a drink to take away like a cappuccino with wings (from the first take-paper cups, the process of folding paper had similar wing)
Long - Meaning "long" in Italian as Long espresso coffee along with more hot water.
Fixed - Means 'correct' or laced with alcohol, or liquor.
Dry - A cappuccino with milk froth is not - only expandedMilk.
Flavored - has added a cappuccino with milk or a shot of syrup, such as vanilla, hazelnut, mint, almond and many others.
As you can see, many of the concepts come from Italy, where it was presented the first espresso machine in 1938 by Achille Gaggia's patent. The name became synonymous with Gaggia espresso machines of quality since then.
Spending a few minutes to familiarize yourself with these terms, and then the next time he looks in the cafeteriaMenu board, you will know exactly what to order.
No comments:
Post a Comment