Gaggia espresso machines represent a tradition of Giovanni Achille Gaggia in 1895 in Milan, was born in Italy began. He had experienced several mechanical methods to prepare the coffee. All I wanted to do what was best cup of coffee. He felt the existing machines overheated coffee and produces a bitter taste.
Today, almost 60 years later, coffee espresso recognized for his unique aroma and distinctive flavor. The quality of the dedicated efforts of Mr. Gaggia is madelive in different models of Gaggia espresso machines.
Espresso machines Gaggia espresso is under pressure, forcing hot water through finely ground coffee it produces. All most people care, and perhaps you are among these is the final result, the excellent coffee.
But is this process with pressurized water, coffee and all that wealth can be no intrinsic. The use of valves with ultra-fast precision process control, contribute to a fast, cleanBrewing process. In fact, there is a lot of things behind the scenes in the Gaggia espresso machine.
Do not forget that the espresso coffee is a versatile thanks to the natural concentration of flavor. Besides being a delicious espresso enjoyed, it is also preferable to use as a base for other coffee specialties of millions around the world. Many appreciate the variety of lovely cappuccino, latte, mocha, Americano and latte.
Gaggia espresso machines combine the currentTechnology with a rich tradition of bringing true Italian coffee. Here is a list of what they find in their various machines.
1 Rapid Steam supply is turned to make a perfect espresso important. Precision control and reduced processing times of a few seconds between coffee and steam delivery.
2 Many know the expressed preference for a dry puck. Gaggia espresso machines make it possible with 3-way solenoid valves. For the benefit of those who, likeunderstand how things: A solenoid is simply an on / off valve that is either AC or DC controlled. Closes the power to the solenoid / pull open the release valve /. What you get with this set-up is an almost immediate relief from the holder after the fermentation is your shot.
3 "Perfect cream" filters are used for all Gaggia espresso machines. Each coffee has 2 of these special filters, so you can pods or groundCoffee.
4 Dose adjustment with saving a new, technologically updated. It is simply an internal memory on the Gaggia coffee machines found finer. We like it because it means that you can enjoy only expressed in the way you want every time.
5 A steamboat with rotating milk foam very quickly (seconds) for your cappuccino. The advantage of this design is its versatility, since you can use to immediately provide hot water hot for allBeverages.
Mr. Gaggia company strives to integrate the latest technologies of precision in their espresso machines. Of course not ignored the need for good design and stylish fashion.
What's new Gaggia espresso machines?
No comments:
Post a Comment