A quick guide for specialty coffee

!±8± A quick guide for specialty coffee

Have you ever heard someone spotted or small table in the queue, wondering what it was? I do not know a double espresso? Do not worry, help is at hand with our handy guide below for specialty coffee.

All coffees can be made from an espresso machine standards.

Espresso - The basis of all specialty coffees are made - Warm water is forced through ground coffee to produce a maximum of 1 to 1.5 ounces of beverage.

Cream -So the golden head of the espresso, the coffee oil is made during the process of extract brewing.

Double - A double espresso. (Doppio is Italian for double)

With Express Cream - A shot of espresso with whipped cream.

Romano - Espresso served with a rotary or slice of lemon.

Ristretto - A short coffee or restricted for an intense taste of espresso.

Macchiato - Espresso mottled with a small amount of warm milk on topgive a mottled effect.

Cappuccino - A shot of espresso, a portion of steamed milk, foamed milk with a piece of a possible dusting of chocolate or cinnamon.

Mocha - cappuccino with a shot of chocolate sauce or syrup.

American - A standard-size cup of coffee by the lack of a double espresso in hot water. Add milk to taste.

Latte - A shot of coffee mixed with hot milk.

Thin - A term used especially drinks like coffee with milk Milk thin - Mediaserved with low fat milk skimmed.

Ali - A term used to have a drink to take away like a cappuccino with wings (from the first take-paper cups, the process of folding paper had similar wing)

Long - Meaning "long" in Italian as Long espresso coffee along with more hot water.

Fixed - Means 'correct' or laced with alcohol, or liquor.

Dry - A cappuccino with milk froth is not - only expandedMilk.

Flavored - has added a cappuccino with milk or a shot of syrup, such as vanilla, hazelnut, mint, almond and many others.

As you can see, many of the concepts come from Italy, where it was presented the first espresso machine in 1938 by Achille Gaggia's patent. The name became synonymous with Gaggia espresso machines of quality since then.

Spending a few minutes to familiarize yourself with these terms, and then the next time he looks in the cafeteriaMenu board, you will know exactly what to order.

A quick guide for specialty coffee

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Gaggia espresso machines - 5 uses of technology to create the world's richest Espresso Coffee

!±8± Gaggia espresso machines - 5 uses of technology to create the world's richest Espresso Coffee

Gaggia espresso machines represent a tradition of Giovanni Achille Gaggia in 1895 in Milan, was born in Italy began. He had experienced several mechanical methods to prepare the coffee. All I wanted to do what was best cup of coffee. He felt the existing machines overheated coffee and produces a bitter taste.

Today, almost 60 years later, coffee espresso recognized for his unique aroma and distinctive flavor. The quality of the dedicated efforts of Mr. Gaggia is madelive in different models of Gaggia espresso machines.

Espresso machines Gaggia espresso is under pressure, forcing hot water through finely ground coffee it produces. All most people care, and perhaps you are among these is the final result, the excellent coffee.

But is this process with pressurized water, coffee and all that wealth can be no intrinsic. The use of valves with ultra-fast precision process control, contribute to a fast, cleanBrewing process. In fact, there is a lot of things behind the scenes in the Gaggia espresso machine.

Do not forget that the espresso coffee is a versatile thanks to the natural concentration of flavor. Besides being a delicious espresso enjoyed, it is also preferable to use as a base for other coffee specialties of millions around the world. Many appreciate the variety of lovely cappuccino, latte, mocha, Americano and latte.

Gaggia espresso machines combine the currentTechnology with a rich tradition of bringing true Italian coffee. Here is a list of what they find in their various machines.

1 Rapid Steam supply is turned to make a perfect espresso important. Precision control and reduced processing times of a few seconds between coffee and steam delivery.

2 Many know the expressed preference for a dry puck. Gaggia espresso machines make it possible with 3-way solenoid valves. For the benefit of those who, likeunderstand how things: A solenoid is simply an on / off valve that is either AC or DC controlled. Closes the power to the solenoid / pull open the release valve /. What you get with this set-up is an almost immediate relief from the holder after the fermentation is your shot.

3 "Perfect cream" filters are used for all Gaggia espresso machines. Each coffee has 2 of these special filters, so you can pods or groundCoffee.

4 Dose adjustment with saving a new, technologically updated. It is simply an internal memory on the Gaggia coffee machines found finer. We like it because it means that you can enjoy only expressed in the way you want every time.

5 A steamboat with rotating milk foam very quickly (seconds) for your cappuccino. The advantage of this design is its versatility, since you can use to immediately provide hot water hot for allBeverages.

Mr. Gaggia company strives to integrate the latest technologies of precision in their espresso machines. Of course not ignored the need for good design and stylish fashion.

What's new Gaggia espresso machines?

Gaggia espresso machines - 5 uses of technology to create the world's richest Espresso Coffee

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